If you find that you have the same trouble next time you attempt making divinity candy, and it just isn’t setting, here’s a little something you can try. Place the divinity in the oven on a low heat (about 250 F.) for 15-30 minutes (as needed) until it sets to your desired consistency.
What can you do if divinity doesn’t Harden?
But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.
How do I fix divinity that won’t set?
You can sometimes correct a divinity fail. If it is too stiff, add very hot water, beating in a half tablespoon at a time until it reaches a fluffy consistency. If it is too thin and does not set, try adding 1/2 tablespoon at a time of powdered sugar until it thickens.
How long does it take for divinity to dry?
Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a “thin” divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.
Can you over mix divinity?
Pour in the Sugar Mixture
Continue to beat on high speed for another 5-8 minutes until the candy loses it’s glossiness and can hold it’s shape. DO NOT OVER MIX. The difference between perfectly mixed and over mixed divinity can be about 30 seconds.
Is divinity supposed to be sticky?
Once mixture is stiff, work quickly to drop the mixture onto wax paper before it hardens. Let stand until candy is dry. It should be dry (not sticky) on the outside and soft on the inside.
Can you put divinity in the fridge?
Short Term Storage
This means divinity candy stays fresh even at room temperature for 10 to 14 days. Refrigerator storage is also acceptable but not necessary, and creates the potential for condensation that makes the candy slimy. To store the divinity candy, line an airtight storage container with wax paper.
Can you make divinity when it’s raining?
You can make divinity when it’s raining…as long as your kitchen is indoors! Just follow the recipe, and you’ll be fine. The finished product. A beautiful plate of of delicious divinity made on a rainy and very humid day.
How long do you have to beat divinity?
When all the syrup has been combined, continue to beat the mixture until it begins to lose its gloss and holds its shape in stiff peaks. This takes about 10 minutes of solid beating. Testing the divinity: The first and most important test occurs when you lift the beaters.
Are nougat and divinity the same?
Divinity is a nougat-like confection made with egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added. Replacing the sugar with brown sugar results in a related confection called “sea foam”.
Can divinity candy be frozen?
Rest divinity at room temperature for at least 2 hours to set, or overnight. (The candies should set in about 2 hours though.) Store in airtight container at room temperature for up to 2 weeks. You can also freeze them in airtight container for up to 2 months.
Is divinity safe to eat?
Dry meringue shells, divinity candy, and 7-minute frosting are safe – these are made by combining hot sugar syrup with beaten egg whites. However, avoid icing recipes using uncooked eggs or egg whites. Meringue-topped pies should be safe if baked at 350 °F for about 15 minutes.
Is divinity the same as meringue?
It’s a meringue-based candy that’s very much like a nougat. Divinity has only been around since the early 20th century. … Divinity is made with sugar, corn syrup and egg whites and may include mix-ins like nuts or coconut and flavorings like vanilla or peppermint extract.
How do I soften hard divinity candy?
TIP: If the candy is too thick, add a couple drops of hot water and mix again for a few seconds to soften it. Scoop the divinity recipe onto the cookie sheet with a couple of spoons. The divinity candy will set up pretty fast.
Does weather Affect candy making?
Oddly enough, it can. Cooking candy syrup to the desired temperature means achieving a certain ratio of sugar to moisture in the candy. Cool weather is also recommended for candy making, because—generally—the faster candy cools, the less chance it has to form unwanted crystals. …